Friday, August 2, 2013

The BEST Hot Fudge Sauce Recipe

Okay, so I absolutely LOVE chocolate, which is why I literally drool over this homemade hot fudge sauce; It is so rich and creamy.  It has a chocolaty taste that will blow all store-bought hot fudge sauces out of the water!    

It is such a simple treat that can be drizzled over vanilla ice cream within about 10 minutes. 

This hot fudge makes 1-1½ cups, which is perfect for a get together with friends, or really, let’s just be honest; it’s enough to only last me about 2 days if I eat it myself!

3/4 cups Semi-Sweet Chocolate Chips
1/4 cup butter (4 Tablespoons)
2/3 cup sugar
1- 5 oz can (2/3 cup) evaporated milk

In a small, heavy saucepan melt butter and chocolate chips. 
Next add sugar.  Slowly add the evaporated milk, stirring frequently.

Bring fudge to a boil; then reduce heat.  Let it boil gently over a low heat stirring frequently for 8 minutes. 

Remove from heat and immediately drizzle over ice cream.

Whatever you don’t scarf down the first time, you can save in the refrigerator for later!

                                                           Enjoy your Friday!

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